Zwilling Kramer - Kramer Cumulus 8" Chef's Knife

The Bob Kramer Cumulus Chef's Knife is best used for chopping, dicing and slicing fruits, vegetables and meat. Inspired by elegant white cloud tufts, The Bob Kramer Cumulus Collection seamlessly blends elegance and functionality. Designed to inspire creativity in every cut, these ethereal knives put precision in your hand and bring culinary artistry to every kitchen. Made in Japan, these beautifully detailed knives are crafted with high-performance SG2 powder stainless steel core and are hand-honed using the 3-step Honbazuke process. The cryogenic ice-hardened blade boasts scalpel-like sharpness that will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. Strong yet lightweight, these knives offer maximum maneuverability. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer himself. Bob Kramer Cumulus knives are crafted to Bob's exacting specifications.

• Features a 101-layer blade with a deep-etched chevron Damascus pattern and SG2 powder stainless steel core; 63 Rockwell Hardness
• Full tang tapered, triple riveted, white linen micarta handle with signature decorative center pin
• Traditional 3-step hand-honed edge; 15° angle on each side for scalpel-like sharpness
• Blades are hand-finished, sharpened twice using a traditional Honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel
• Made in Seki City, Japan with a lifetime warranty