Knife Sets

WUSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables. 

WUSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade. 

Wusthof’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC 5" Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for cutting onions and herbs as well as cutting vegetables or small curred meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.

• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58?° Rockwell
• Serrated blade that slices through bread and baguettes with minimal crumbs
• Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

Wusthof’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Two Piece Asian Cook’s Set includes a 3" Flat Cut Paring Knife and a 7" Hollow Edge Santoku.

• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58?° Rockwell
• Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

• Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Tempered to 58⁰ Rockwell
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Full tang that is triple riveted to the handle for precise control
• Precision-forged from a single blank of high carbon stain-free steel

GOURMET laser-cut stamped knives are crafted in the company’s factory in Germany. GOURMET knives are made of high-carbon stain-free steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Ten Piece Block Set includes 2 1/4" Peeling Knife, 2 1/2" Paring Knife, 4 1/2" Utility Knife, 4 1/2" Serrated Utility Knife, 5" Spreader, 8" Bread Knife, 8" Cook’s Knife, 9" Steel, Come-Apart Kitchen Shears, and 13-Slot Block.

• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Tempered to 56⁰ Rockwell
• Incredibly sharp and easily maintained, laser-cut stamped blade

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a wide assortment of everyday knives for paring, mincing, slicing and chopping.

• Knives are precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
• Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness.
• Stainless-steel end caps help to provide excellent balance while cutting.
• Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip.
• Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.

8-Piece Set includes:

• 2 3/4" paring knife.
• 4" paring knife.
• 5" serrated utility knife.
• 5" hollow-ground santoku.
• 8" chef’s knife.
• Kitchen shears.
• Honing steel.
• Storage block.

Please note: storage block is counted as an individual piece.