Ryda - A73 Damascus Steel Santoku knife 7"

This 7-inch chef’s knife is forged with a 73-layer San Mai Damascus blade, its ST650 powder steel core cryo-hardened to 63 HRC. A fine edge honed at 2×15° makes every cut effortless, precise, and true.

The figured olive wood handle, hand-shaped and oiled, carries the warmth of Southern groves grounding the blade in nature’s asymmetry. Balanced at 175g, it’s a knife made for chefs who know that weight is rhythm, and sharpness is a state of mind.

Crafted to last. Built to move.