Ryda - A73 Damascus Steel Nakiri knife

Precision in every push.

With a 73-layer San Mai Damascus blade and a core of cryo-hardened ST650 powder steel, this Nakiri slices through vegetables with calm authority. The 18 cm edge is ground to a surgical 2×15° bevel delivering paper-thin cuts with zero resistance.

At 190 grams, the extra weight gives you gravity on your side. The wide blade offers knuckle clearance and perfect prep flow, while the figured olive wood handle rests warm in hand  shaped to guide, built to last.

This is more than a vegetable knife.