Le Creuset - Pate Terrine 2Qt. - Cerise

Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

The enameled cast-iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake, or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until the food is ready to serve.

Features

• A tight-fitting lid traps both heat and cold until contents are served
• Even heat distribution and superior heat retention
• Durable, nonreactive sand-colored interior enamel
• Colorful, long-lasting exterior enamel that resists chipping and cracking