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Miyabi Black, Fine Edge Santoku
Miyabi Black, Fine Edge Santoku
Miyabi

Miyabi Black, Fine Edge Santoku

Sale price$ 324.95
Size:
Size Guide

Use this guide to choose the right Dutch oven size for your household. A good rule of thumb is roughly one quart per serving.

Round Dutch Oven

Size Serves Best for
2 qt. 1–2 Sides, sauces, small batches
4.5 qt. 4–5 Everyday cooking for a small family
5.5 qt. 5–6 Most popular all-round size
7.25 qt. 7–8 Larger families, batch cooking
9 qt. 9+ Big roasts, entertaining
13.25 qt. 9+ Large gatherings

Oval Dutch Oven

Size Serves Best for
2.75 qt 2–3 Small sides and braises
5 qt 4–5 Everyday cooking
6.75 qt 6–7 Family meals, whole chicken
8 qt 8+ Roasts and larger cuts
9.5 qt 9+ Entertaining
15.5 qt 9+ Large gatherings

Servings are a general guide. Oval sizes suit longer cuts like roasts and poultry; round sizes suit stews, soups and everyday braising.

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern.The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen.Handcrafted in Seki, Japan.

  • Blade consists of 133 layers of steel, resulting in a floral damascus pattern
  • MC66 MicroCarbide steel is hardened to 66 HRC
  • D-shaped handle made from stunning black ash
  • Sharpened using a traditional, three step Honbazuke method
  • Hand crafted in Seki, Japan
Miyabi Black, Fine Edge Santoku
Miyabi Black, Fine Edge Santoku Sale price$ 324.95