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Miyabi Black - Chef's Knife
Miyabi Black - Chef's Knife
Zwilling J.A. Henckels

Miyabi Black - Chef's Knife

Sale price$ 369.99 Regular price$ 444.99
Size:
Size Guide

Use this guide to choose the right Dutch oven size for your household. A good rule of thumb is roughly one quart per serving.

Round Dutch Oven

Size Serves Best for
2 qt. 1–2 Sides, sauces, small batches
4.5 qt. 4–5 Everyday cooking for a small family
5.5 qt. 5–6 Most popular all-round size
7.25 qt. 7–8 Larger families, batch cooking
9 qt. 9+ Big roasts, entertaining
13.25 qt. 9+ Large gatherings

Oval Dutch Oven

Size Serves Best for
2.75 qt 2–3 Small sides and braises
5 qt 4–5 Everyday cooking
6.75 qt 6–7 Family meals, whole chicken
8 qt 8+ Roasts and larger cuts
9.5 qt 9+ Entertaining
15.5 qt 9+ Large gatherings

Servings are a general guide. Oval sizes suit longer cuts like roasts and poultry; round sizes suit stews, soups and everyday braising.

Experience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.

Featuring an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.

Beautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.

  • ZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower  
  • Damascus design  
  • Katana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°  
  • Ice-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness  
  • Authentic, thin Japanese blade profile  
  • Traditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip  
  • Bigleaf maple burl wood handle dyed black with metal embossed logo endcap is elegantly ergonomic  
  • Hand wash only  
  • Handcrafted in Seki, Japan
Miyabi Black - Chef's Knife
Miyabi Black - Chef's Knife Sale price$ 369.99 Regular price$ 444.99