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Miyabi Birchwood - Chef's Knife

Sale price$ 304.99

Size:
Size Guide

Use this guide to choose the right Dutch oven size for your household. A good rule of thumb is roughly one quart per serving.

Round Dutch Oven

Size Serves Best for
2 qt. 1–2 Sides, sauces, small batches
4.5 qt. 4–5 Everyday cooking for a small family
5.5 qt. 5–6 Most popular all-round size
7.25 qt. 7–8 Larger families, batch cooking
9 qt. 9+ Big roasts, entertaining
13.25 qt. 9+ Large gatherings

Oval Dutch Oven

Size Serves Best for
2.75 qt 2–3 Small sides and braises
5 qt 4–5 Everyday cooking
6.75 qt 6–7 Family meals, whole chicken
8 qt 8+ Roasts and larger cuts
9.5 qt 9+ Entertaining
15.5 qt 9+ Large gatherings

Servings are a general guide. Oval sizes suit longer cuts like roasts and poultry; round sizes suit stews, soups and everyday braising.

This 8-inch chef’s knife is an indispensable tool in the kitchen, for cutting vegetables, meat, and fish. Top-of-the-line MIYABI Birchwood is a work of culinary art handcrafted in Seki, Japan. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.

More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.

The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.

  • SG2 micro-carbide powder steel blade for scalpel-like sharpness
  • Authentic thin Japanese blade profile with a 9.5° to 12° edge
  • Hand-honed using the traditional Japanese three-step Honbazuke process
  • Blade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness
  • 101-layer flower Damascus design with katana edge is both beautiful and durable
  • Traditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel
  • Handwash only
  • Handcrafted in Seki, Japan
Miyabi Birchwood - Chef's Knife
Miyabi Birchwood - Chef's Knife Sale price$ 304.99