{"product_id":"miyabi-artisan-6-5-inch-bunka-pakka-wood-knife","title":"Miyabi Artisan, 6.5-inch, Bunka Pakka Wood Knife","description":"\u003ch3 id=\"product-description-header\" class=\"zwg-accordion__header\"\u003e\u003cbutton class=\"bold\"\u003eDescription\u003cspan class=\"zwilling-icon\"\u003e\u003csvg width=\"12\" height=\"8\" viewbox=\"0 0 12 8\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cpath d=\"M11.2946 0.704616C10.9053 0.315343 10.2743 0.314999 9.88462 0.703847L6 4.58L2.11539 0.703846C1.72569 0.314998 1.09466 0.315343 0.705388 0.704615C0.315815 1.09419 0.315815 1.72581 0.705388 2.11538L6 7.41L11.2946 2.11538C11.6842 1.72581 11.6842 1.09419 11.2946 0.704616Z\" fill=\"black\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/h3\u003e\n\u003cdiv id=\"product-description-panel\" class=\"zwg-accordion__content accordion-open\" role=\"region\"\u003e\n\u003cdiv class=\"desc-details excerpt-desc\"\u003e\n\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the Artisan Bunka. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, precision-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness  \u003c\/li\u003e\n\u003cli\u003eTsuchime precision-hammered finish prevents sticking  \u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance  \u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness  \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle  \u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge  \u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle  \u003c\/li\u003e\n\u003cli\u003eHand wash only  \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":67580007841981,"sku":null,"price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/8065\/files\/1034067_Artisan_BunkaKnife_Silo_01.jpg?v=1790474126","url":"https:\/\/www.cooksjunction.com\/products\/miyabi-artisan-6-5-inch-bunka-pakka-wood-knife","provider":"Cooks Junction","version":"1.0","type":"link"}