Le Creuset

Le Creuset - Pate Terrine 2Qt. - Flame

$ 210

DESCRIPTION

Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.

The enameled cast-iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake, or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until the food is ready to serve.

Features

  • A tight-fitting lid traps both heat and cold until contents are served
  • Even heat distribution and superior heat retention
  • Durable, nonreactive sand-colored interior enamel
  • Colorful, long-lasting exterior enamel that resists chipping and cracking
SKU: L0524-322
CAPACITY: 1 1/2 QT.
LENGTH: 13 3/4"
HEIGHT: 4 1/2"
WIDTH: 4 1/4"
CLEANING: DISHWASHER-SAFE
COUNTRY OF ORIGIN: FRANCE
HEAT SOURCE: CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN
MATERIAL: CAST IRON
PIECE COUNT: 2
WARRANTY: LIFETIME

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