Le Creuset

Le Creuset- Moroccan Tangine 2.5 Qt - Oyster

$ 230

DESCRIPTION

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb, and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer.

Features

  • The cast iron base is designed for browning vegetables and meat on the stovetop
  • Durable interior enamel requires no seasoning
  • Stoneware lid circulates heat and moisture
SKU: L2138-277F
CAPACITY: 2 1/2 QT.
DIAMETER: 10 3/4"
HEIGHT: 8 1/4"
WIDTH: 10 3/4"
CLEANING: DISHWASHER-SAFE
COUNTRY OF ORIGIN: FRANCE; THAILAND
HEAT SOURCE: CERAMIC, ELECTRIC, GAS, HALOGEN, INDUCTION, OUTDOOR GRILL, OVEN
MATERIAL: CAST IRON BASE
PIECE COUNT: 2
WARRANTY: LIFETIME

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